Where is pinot gris from

Grilled pork chops with apple sauce. Selector Magazine and Wine Selectors values your privacy and follows strict guidelines to ensure it is protected. We deliver Australia wide Call Alert The maximum quantity permitted for this item is , if you wish to purchase more please call Life All Travel Destinations Entertaining. TASMANIA The Tasmania wine region's naturally elegant wines are made from grapes grown in climates similar to those of the famous European wines, with mild summers, and long autumn days that ripen the grapes to provide elegance and intensity of flavour.

Published on 12 Jan The Latest Wine. Australian Sparkling Wine Styles. How to keep your Sparkling wine from going flat. Shop Pinot G.

Price options. Add to cart. Qty case. Visit our Wine Shop. Shop Pinot Gris and Pinot Grigio. Two Blues Sauvignon Blanc Various producers throughout New South Wales are producing good examples, including the Hunter Valley, the cool climate, high altitude vineyards of Orange and Mudgee, which has a solid history of producing wines with Italian varietals.

Pinot Grigio and Pinot Gris flavours and aromas include fruit rinds, orange peel, and pear skins. Other characteristics include deep, dark colours and low acidity. The palate is aromatic, crisp and long with a lingering spiciness and clean refreshing finish. A light to medium bodied wine, a crisp and refreshing drop. At the table these wines work differently as well. In contrast, the richness of many Pinot Gris styles enables them to work with heartier fare, such as a veal chop, rabbit stew, roast port, chicken casseroles as well as hard cheeses.

This is an edited version of a story that first appeared on The Kitchn. Search our store Search Cancel. It does depend on where the wine has been made. In Australia, both styles are made. Its friendly flavours of pear, apple and tropical fruits are backed by a gentle yet firm touch of acidity.

Some Australian winemakers are experimenting with skin contact, which gives the wine a pink-ish hue and is more textural as tannins from the grape skins are imparted into the wine. Tasmania is fast gaining a reputation for its cool-climate Pinot Gris. A cooler climate suits this grape variety as the natural acidity as well as the aromatics are retained in the resulting wines.

Pinot Gris sometimes has a reputation for being a little lacklustre and in warmer climates the acidity can be lost due to quick ripening. This is not a problem in Tasmania where we can make fragrant, vibrant styles of Gris with light, natural acidity. Thisives the wines great balance and makes them versatile food wines as well as great to drink on their own.

The current vintage has beautiful lifted pear and jasmine aromatics with a powerful palate and complexity as a result of wild ferment.